THE BENEFITS OF
KENKō OIL

Kenkō™ Rice Bran Oil is perhaps the healthiest oil you can buy.  The independent research links, below, support this. Plus, it’s super light and neutral, adding no flavor to your fried or sautéed foods.

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Kenkō™ Oil is, simply put, vastly superior to traditional cooking oils perspectives of economy, health, and functionality. It offers unique properties that make it extremely desirable:  It’s trans-free, virtually flavorless, and provides three classes of powerful natural antioxidants, oryzanols, tocotrienols, and tocopherols. With its high oleic content, Kenkō™ Oil is the perfect option for high-heat frying and stir-frying, as well as food processing.

Kenkō™ Rice Bran Oil is not winterized, which is a process oils may go through to ensure visual clarity. Unfortunately, this process also removes some vitamins and nutrients in the oil. Our oil is NOT winterized and, under some circumstances, may appear slightly hazy. This is an indication that all of the oil’s vitamins and minerals remain in the oil, hence its healthy nature.

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Enjoy!